Fine Catering

Rich menus are prepared to perfection to satisfy your wishes and imagination and to make a wonderful memory of your event. The menus follow your preference and budget and include traditional cuisine, exotic canapes, seafood, modern cocktail hors d’oeuvres, special combinations for private and business dinners, children’s menus, sandwiches, salads, menus for special occasions (film catering, meals for companies, etc)

COCKTAIL MENUS

1. SOPHISTICATED

CANAPES• Basket pizza • Cream salad basket • Greek (feta and olives) • Cream cheese and cherry tomato crackers • Ajvar and cheese canapes
PIES AND PASTRY• Home-made buns • Salty muffins with cheese • Swiss chard pie
CHEESE HORS D’OEUVRES (COLD)• Macedonian cow cheese • Hard cheese with olives • Oregano mozzarella • Mixed hard cheese
COLD CUTS HORS D’OEUVRES• Kulen (pork) • Smoked pork loin • Smoked turkey breast
WARM APPETIZERS/TAPAS• Piroshky • Tomato and pepper frittata • Truffle with cheese and walnuts • Mini quesadilla with avocado and hummus
MAIN COURSE (SERVED COCKTAIL STYLE)• Chicken in curry and apple sauce • Mini meatballs in BBQ sauce • Pork medallion in mild spicy sauce
DESSERTS• Chocolate tart • Ferrero bombs • Coconut crescents • Bajadera
FRUIT( DICED, PEELED, CHILLED)• Season fruit

The price of this menu is 620 MKD (+VAT) per person
The price includes full catering and serving.

2. ELEGANT

CANAPES• Rolled prosciutto with olives • Brie and dry figs • Smoked salmon and capers • Cherry tomatoes and mozzarella
PIES AND PASTRY• Olive rolls • Sesame and poppy seed sticks • Caprese Focaccia (tomato, mozzarella, basil)
CHEESE HORS D’OEUVRES• Brie • Mozzarella • Gauda • Sheep white cheese
COLD CUTS HORS D’OEUVRES (COLD)• Mortadella with olives • Chicken smoked breast • Kulen (beef) • Bujola
WARM APPETIZERS/ TAPAS• Cuban croquettes • Truffle with bacon • Savoury cheesecake with spinach and parsley pesto • Mini tacos with hummus, carrots and broccoli
MAIN COURSE (SERVED COCKTAIL STYLE)• Veal medallions with broccoli and corn pesto • Chicken in honey and walnuts • Pork with balsamico cream and sesame
DESSERTS• Chocolate mignons with almonds and hazelnuts • Chocco dry fruit baskets • Mini eclair with vanilla cream and fresh fruit
FRUIT (PEELED, DICED, SHILLED)• Season fruit

The price of this menu is 750 MKD (+VAT) per person
The price includes full catering and serving.

3. CLASSY

BRUSCHETTA• Guacamole bruschetta • Asparagus and prosciutto bruschetta • Brie and forest fruit bruschetta • Bruschetta with pesto, cherry tomatoes and cheddar • Bruschetta with gorgonzola, bacon and honey
PIES AND PASTRIES• Ricotta and spinach rolls • Vishka pie • Puff pastry sticks with hard cheese and prosciutto
CHEESE HORS D’OEUVRES (COLD)• Cheddar • Parmesan • Macedonian sheep hard cheese • Goat hard cheese • Brie
COLD CUTS HORS D’OEUVRES (COLD)• Dried pork neck • Mortadella with pistachio • Prosciutto • Chicken breast with pepper
COLD APPETIZERS• Grape Cardinal with Roquefort cream • Cherry tomatoes with avocado cream • Pineapple with prosciutto
WARM APPETIZERS/TAPAS• Spring rolls with dry tomato and chicken • Baskets with guacamole cream and shrimps • Zucchini and mozzarella rolls • Spinach quesadilla • Smoked salmon croquettes
MAIN COURSE (SERVED COCKTAIL STYLE)• A la salsa chicken • Pork in date and mint sauce • Teriyaki steak • Salmon in honey and cashew sauce
DESSERTS• White chocolate mousse with raspberry • Tiramisu • Mini Oreo cheesecake
FRUIT (PEELED, DICED, SHILLED)• Season fruit

The price of this menu is 970 MKD (+VAT) per person
The price includes full catering and serving.

4. DELUXE

BRUSCHETTA• Bruschetta with rocket salad and anchovies • Cream cheese and caviar bruschetta • Roquefort and dry apricot bruschetta • Bruschetta with avocado and cherry tomato • Tartlets with goat cheese, tomato and black olives • Quiche Lorraine
PIES AND PASTRY• Pesto muffins • Foggacia Galia • Mini pigs in a blanket • Puff pastry bites with smoked salmon, cream cheese and chives
CHEESE HORS D’OEUVRES (COLD)• Roquefort • Camembert • Gauda with basil • Parmesan • Macedonian sheep hard cheese
COLD CUTS HORS D’OEUVRES (COLD)• Prosciutto • Prosciutto (beef) • Panonna salami with red pepper • Italian pepper white salami • Smoked turkey breast
COLD APPETIZERS• Asparagus with prosciutto • Veal carpaccio • Smoked salmon with kiwi • Shrimps with avocado cream and cucumber
WARM APPETIZERS/TAPAS• Pineapple baskets • Dates with bacon and goat cheese • Mini tacos with shrimps • Brussel sprouts with beef prosciutto
MAIN COURSE (SERVED COCKTAIL STYLE)• Chicken Fiorentina • Steak in Roquefort sauce • Pork medallions with prunes • Sea bass fillet in lime and rosemary sauce • Seafood mix
DESSERTS• Muffin with caramel and sea salt filling • Vanilla cream and coconut tart • Portuguese lime mousse
FRUIT (PEELED, DICED, SHILLED)• Season fruit

The price of this menu is 1160 MKD (+VAT) per person
The price includes full catering and serving.

CREATE YOUR MENU!

Create a menu according to your preference and budget

NEWS