FINE CATERING

Rich menus are prepared to perfection to satisfy your wishes and imagination and to make a wonderful memory of your event. The menus follow your preference and budget and include traditional cuisine, exotic canapes, seafood, modern cocktail hors d’oeuvres, special combinations for private and business dinners, children’s menus, sandwiches, salads, menus for special occasions (film catering, meals for companies, etc)

COCKTAIL MENUS

1. SOPHISTICATED

  • CANAPES• Basket pizza • Cream salad basket • Greek (feta and olives) • Cream cheese and cherry tomato crackers • Ajvar and cheese canapes
  • PIES AND PASTRY• Home-made buns • Salty muffins with cheese • Swiss chard pie
  • CHEESE HORS D’OEUVRES (COLD)• Macedonian cow cheese • Hard cheese with olives • Oregano mozzarella • Mixed hard cheese
  • COLD CUTS HORS D’OEUVRES• Kulen (pork) • Smoked pork loin • Smoked turkey breast
  • WARM APPETIZERS/TAPAS• Piroshky • Tomato and pepper frittata • Truffle with cheese and walnuts • Mini quesadilla with avocado and hummus
  • MAIN COURSE (SERVED COCKTAIL STYLE)• Chicken in curry and apple sauce • Mini meatballs in BBQ sauce • Pork medallion in mild spicy sauce
  • DESSERTS• Chocolate tart • Ferrero bombs • Coconut crescents • Bajadera
  • FRUIT( DICED, PEELED, CHILLED)• Season fruit

The price of this menu is 490 MKD (+VAT) per person
The price includes full catering and serving (waiters),
depending on the mode of serving.

2. ELEGANT

  • CANAPES• Rolled prosciutto with olives • Brie and dry figs • Smoked salmon and capers • Cherry tomatoes and mozzarella
  • PIES AND PASTRY• Olive rolls • Sesame and poppy seed sticks • Caprese Focaccia (tomato, mozzarella, basil)
  • CHEESE HORS D’OEUVRES• Brie • Mozzarella • Gauda • Sheep white cheese
  • COLD CUTS HORS D’OEUVRES (COLD)• Mortadella with olives • Chicken smoked breast • Kulen (beef) • Bujola
  • WARM APPETIZERS/ TAPAS• Cuban croquettes • Truffle with bacon • Savoury cheesecake with spinach and parsley pesto • Mini tacos with hummus, carrots and broccoli
  • MAIN COURSE (SERVED COCKTAIL STYLE)• Veal medallions with broccoli and corn pesto • Chicken in honey and walnuts • Pork with balsamico cream and sesame
  • DESSERTS• Chocolate mignons with almonds and hazelnuts • Chocco dry fruit baskets • Mini eclair with vanilla cream and fresh fruit
  • FRUIT (PEELED, DICED, SHILLED)• Season fruit

The price of this menu is 580 MKD (+VAT) per person
The price includes full catering and serving (waiters),
depending on the mode of serving.

3. CLASSY

  • BRUSCHETTA• Guacamole bruschetta • Asparagus and prosciutto bruschetta • Brie and forest fruit bruschetta • Bruschetta with pesto, cherry tomatoes and cheddar • Bruschetta with gorgonzola, bacon and honey
  • PIES AND PASTRIES• Ricotta and spinach rolls • Vishka pie • Puff pastry sticks with hard cheese and prosciutto
  • CHEESE HORS D’OEUVRES (COLD)• Cheddar • Parmesan • Macedonian sheep hard cheese • Goat hard cheese • Brie
  • COLD CUTS HORS D’OEUVRES (COLD)• Dried pork neck • Mortadella with pistachio • Prosciutto • Chicken breast with pepper
  • COLD APPETIZERS• Grape Cardinal with Roquefort cream • Cherry tomatoes with avocado cream • Pineapple with prosciutto
  • WARM APPETIZERS/TAPAS• Spring rolls with dry tomato and chicken • Baskets with guacamole cream and shrimps • Zucchini and mozzarella rolls • Spinach quesadilla • Smoked salmon croquettes
  • MAIN COURSE (SERVED COCKTAIL STYLE)• A la salsa chicken • Pork in date and mint sauce • Teriyaki steak • Salmon in honey and cashew sauce
  • DESSERTS• White chocolate mousse with raspberry • Tiramisu • Mini Oreo cheesecake
  • FRUIT (PEELED, DICED, SHILLED)• Season fruit

The price of this menu is 730 MKD (+VAT) per person
The price includes full catering and serving (waiters),
depending on the mode of serving.

4. DELUXE

  • BRUSCHETTA• Bruschetta with rocket salad and anchovies • Cream cheese and caviar bruschetta • Roquefort and dry apricot bruschetta • Bruschetta with avocado and cherry tomato • Tartlets with goat cheese, tomato and black olives • Quiche Lorraine
  • PIES AND PASTRY• Pesto muffins • Foggacia Galia • Mini pigs in a blanket • Puff pastry bites with smoked salmon, cream cheese and chives
  • CHEESE HORS D’OEUVRES (COLD)• Roquefort • Camembert • Gauda with basil • Parmesan • Macedonian sheep hard cheese
  • COLD CUTS HORS D’OEUVRES (COLD)• Prosciutto • Prosciutto (beef) • Panonna salami with red pepper • Italian pepper white salami • Smoked turkey breast
  • COLD APPETIZERS• Asparagus with prosciutto • Veal carpaccio • Smoked salmon with kiwi • Shrimps with avocado cream and cucumber
  • WARM APPETIZERS/TAPAS• Pineapple baskets • Dates with bacon and goat cheese • Mini tacos with shrimps • Brussel sprouts with beef prosciutto
  • MAIN COURSE (SERVED COCKTAIL STYLE)• Chicken Fiorentina • Steak in Roquefort sauce • Pork medallions with prunes • Sea bass fillet in lime and rosemary sauce • Seafood mix
  • DESSERTS• Muffin with caramel and sea salt filling • Vanilla cream and coconut tart • Portuguese lime mousse
  • FRUIT (PEELED, DICED, SHILLED)• Season fruit

The price of this menu is 880 MKD (+VAT) per person
The price includes full catering and serving (waiters),
depending on the mode of serving.

CREATE YOUR MENU!

Create a menu according to your preference and budget

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