FINE CATERING

Rich menus are prepared to perfection to satisfy your wishes and imagination and to make a wonderful memory of your event. The menus follow your preference and budget and include traditional cuisine, exotic canapes, seafood, modern cocktail hors d’oeuvres, special combinations for private and business dinners, children’s menus, sandwiches, salads, menus for special occasions (film catering, meals for companies, etc)

BUFFET

1. GOURMAND

  • PIES AND PASTRY• Puff pastry with mushrooms and rosemary • Feta cheese and olive rolls • A mix of home-made pastry
  • CHEESE HORS D’OEUVRES (COLD)• Cow smoked hard cheese • Macedonian mixed cheese • Sheep white cheese • Mini mozzarella with oregano
  • COLD CUTS HORS D’OEUVRES (COLD)• Kulen (pork) • Smoked pork neck • Smoked chicken breast
  • WARM APPETIZERS/TAPAS• Rolled zucchini with cream cheese and dried tomato • Mediterranean baskets • Truffle with cheese and dry apricots • Paella croquettes
  • SALADS• Rocca salad (rucola, lettuce, cherry tomatoes, mozzarella, dried tomato, walnuts, almonds, balsamico) • Village salad (cucumber, tomato, onion, peppers, cheese, olives) • Chicken cream salad
  • MAIN COURSES (Ben-marries with side dishes)• Chicken Caprese • Pork meat with cranberry and rosemary Swiss roulade with parsley, cheese and bacon • Mushrooms and prosciutto risotto
  • DESSERT• Chocolate torte • Fruit Panacotta • Tiramisu
  • FRUIT (PEELED, DICED AND CHILLED)• Season fruit

The price of this menu is 560 MKD (+VAT) per person.
The price includes full catering and serving (waiters),
depending on the mode of serving.

2. FUSION

  • PIES AND PASTRY• Puff pastry with mozarella and prosciutto • Muffins with hard cheese and sour cream • Kaymak stuffed bread
  • CHEESE HORS D’OEUVRES (COLD)• Brie • Sheep white cheese • Cow smoked hard cheese • Gauda
  • COLD CUTS HORS D’OEUVRES (COLD)• Kulen • Turkey breast • Prosciutto • Beef smoked loin
  • WARM APPETIZERS/TAPAS• Dry prunes rolled in bacon • Vegetable croquettes • Mushroom stuffed with pistachio • Salty cheesecake with spinach and parsley pesto • Breaded hard cheese
  • SALADS• Tricolori (mozzarella, tomato, avocado, olive oil) • Tuna cream salad • Salad with goat cheese and hazelnuts
  • MAIN COURSES (Ben-marries with side dishes)• Mongolian baby beef • Chicken with bacon and apricots • Home-made smoked sausages • Trout rolls with avocado and dried tomatoes • Rigattoni Verde
  • DESSERTS• Fruit cake • Orange bombs • Cassato bars • Mini baklavas
  • FRUIT (PEELED, DICED AND CHILLED)• Season fruit

The price of this menu is 690 MKD (+VAT) per person.
The price includes full catering and serving (waiters),
depending on the mode of serving.

3. ORIENTAL

  • PIES AND PASTRY• Pastry stuffed with gorgonzola and tomato • Home-made cheese and swiss chard pie • Savoury prosciutto sticks • A mix of home-made pastry
  • CHEESE HORS D’OEUVRES (COLD)• Parmesan • Brie • Sheep cheese Korab • Caprino – hard goat cheese • Gauda with basil
  • COLD CUTS HORS D’OEUVRES (COLD) • Prosciutto • Bujola Kulen (beef) • Dried pork neck • Chicken breast with pepper
  • COLD APPETIZERS• Vegetarian sushi • Cherry tomato with Roquefort cream • Salmon carpaccio
  • WARM APPETIZERS/TAPAS• Shrimp and avocado baskets • Cheese and cranberry bombs • Aubergine “Mediteran” • Mushrooms stuffed with prosciutto and parmesan • Baskets “Italiana”
  • SALADS• Mango and chicken salad • Cream salad with farfalle and shrimps • Pear salad
  • MAIN COURSES (Ben-marries with side dishes)• Chicken with coconut, cranberry and almonds • Steak Rustica • Pork ribs in BBQ sauce • Salmon in dill sauce • Tortellini Quatro Formaggi
  • DESSERT• Chocolate pistacio baclava • Vanilla torte • Dry fruit and chocolate muffins • Cardinal pear
  • FRUIT (PEELED, DICED AND CHILLED) • Season fruit

The price of this menu is 850 MKD (+VAT) per person.
The price includes full catering and serving (waiters),
depending on the mode of serving.

4. MEDITERRANEAN

  • PIES AND PASTRY• Rolled cheese pie • Boletus muffins • Brie, garlic and thyme rolls • A mix of home-made pastry
  • CHEESE HORS D’OEUVRES (COLD) Parmesan • Roquefort • Emmentaler • Sheep cheese • Goat cheese with peppers and basil
  • COLD CUTS HORS D’OEUVRES (COLD) Prosciutto (pork) • Panona with red pepper • Kulen • Bujola • Italian mortadella with olives
  • COLD APPETIZERS Melon and prosciutto • Tartar steak • Fois-gras with caramelized mango
  • WARM APPETIZERS/TAPAS• Caviar and cream fresh blini • Tortilla Caprese • Boletus roll • Cauliflower and cheddar croquettes • Breaded brie
  • SALADS• Mediterranean salad • Panzarella Toscana (roast vegetables, croutons, fried bacon, balsamico, olive oil) • Luccia Salad • French cream salad
  • MAIN COURSES (Ben-marries with side dishes) • Wellington steak • Octopus in Scottish sauce • Chicken with sage • Penne Carbonara • Pork with Shitake mushroom
  • DESSERT• Pineapple torte • Strawberry pannacotta • Milk and dark chocolate muffins • Almond mini cakes
  • FRUIT (PEELED, DICED AND CHILLED)• Season fruit

The price of this menu is 1050 MKD (+VAT) per person.
The price includes full catering and serving (waiters),
depending on the mode of serving.

5. TRADITIONAL

  • PIES AND PASTRY• Home-made rolled cabbage pie • Home-made pie with cheese and swiss chard • Gibanica with cheese
  • CHEESE HORS D’OEUVRES (COLD)• Sheep yellow cheese • Hard cheese • Sheep white cheese • Goat yellow cheese
  • COLD CUTS HORS D’OEUVRES (COLD)• Prosciutto (pork) • Smoked chicken breast • Kulen • Bujola
  • APPETIZERS• Piroshky • Makalo • Pinjur • Breaded yellow cheese • Zucchini in sour milk
  • SALADS• Fresh mixed salad • Village salad (cucumber, tomato, onion, pepper, cheese, olives) • Macedonian salad • Chicken cream salad • Tarator
  • MAIN COURSES (Ben-marries with side dishes)• Small gourmand burgers • Chicken steak • Pork rolls • Village meat • Tavce gravce
  • DESSERT• Baklava • Fluffy cake • Profiteroles • Petit-fours mix
  • FRUIT (PEELED, DICED AND CHILLED)• Season fruit

The price of this menu is 750 MKD (+VAT) per person.
The price includes full catering and serving (waiters),
depending on the mode of serving.

CREATE YOUR MENU!

Create a menu according to your preference and budget

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